Key Ingredients
Look at the key Ingridents of Pushyanug Churan:
- Patha (Cyclea peltate, Rt.)
- Jamun Bija Majja (Eugenia jambolana, Enm.)
- Amra Bija Majja (Mangifera indica, Enm.)
- Pashanbheda (Bergenia ligulata, Rz.)
- Rasot (Berberis aristata St. Ext.)
- Ambasthaki (Cissampelos pareira, Rt.)
- Mochrasa (Bombax malabaricum, Exd.)
- Manjistha (Rubia cordifolia, Rt.)
- Kamala Kesar (Nelumbo nucifera, Adr.)
- Nag Kesar (Mesua ferrea, Stmn.)
- Atis (Aconitum heterophyllum,Rt.)
- Nagarmotha (Cyperus rotundus, Rz.)
- Bel Giri (Aegle marmelos, Fr.)
- Lodhra (Symplocos racemosa, St. Bk.)
- Shodhit Geru, Kaiphal (Myrica nagi, St. Bk.)
- Maricha (Piper nigrum, Fr.)
- Sunthi (Zingiber officinale, Rz.)
- Draksha (Vitis vinifera, Fr.)
- Netrabala (Pavonia odorata, Rt.)
- Syonaka (Oroxilum indicum, Rt. BK.)
- Inderjau (Holarrhena antidysenterica, Sd.). Anantmool (Hemidesmus indicus, Rt.)
- Dhataki (Woodfordia fruitcosa, Fl.)
- Mulethi (Glycyrrhiza glabra, Rt.)
- Arjun (Terminalia arjuna, St. Bk.)
